dinner
mon-thurs | 5-10
fri-sat | 4-10
small plates
chilled oysters | 3 each
house made tajin mignonette
warmed olives | 6
marinated with house spices
hand-cut kennebec fries | 8
garlic, parmesan, parsley
butternut squash soup | 10
creamy, toasted almonds, olive oil drizzle
roasted seasonal vegetables | 12
basil-pinole pesto, butternut squash, cauliflower, brussels sprouts
avocado toast | 10
toasted ciabatta, preserved lemon, paprika, nigella seeds, micro greens, lemon zest
add grilled chicken | 10 seared salmon | 10
little gem salad | 13
apple, shaved fennel, toasted walnuts, pomegranate, champagne vinaigrette
add grilled chicken | 10 seared salmon | 10
add grilled shrimp | 10 seared salmon | 10
greek salad | 13
pickled red onion, oregano champagne vinaigrette
add grilled shrimp | 10 seared salmon | 10
calamari mixto | 18
fennel, jalapeño, tomatillo jalapeño sauce
meatballs | 13
pork and beef, marinara, shaved parmesan, crostini
fillet mignon carpaccio | 19
preserved lemon, fried capers, baby arugula, avocado wasabi emulsion
big plates
add bacon, avocado | 2 each
fried chicken sandwich & fries | 17
toasted brioche bun, lettuce, coleslaw, spicy sriracha mayo
add bacon, avocado | 2 each
add bacon, avocado | 2 each
burger & fries | 19
angus beef on toasted brioche bun, cheddar, caramelized onion
add bacon, avocado | 2 each
mac-n-cheese | 12
cheese mornay, gremolata breadcrumb
linguine pasta with shrimp, seasonal vegetables & red cream sauce | 22
pan seared salmon | 27
roasted parsnip pureé,
steak frites | 32
pan seared flat iron steak with green peppercorn jus and black truffle salt fries
braised short ribs | 29
gold yukon mashed potato, arugula, flambo radish, apple
charcuterie plate | 23
olives, cornichon, mustard, toasted baguette
cheese plate | 23
almonds, mixed berry jam, olives, toasted baguette
dessert
cheesecake | 10
candied pecan, caramel
flourless chocolate torte | 10
berry coulis, chantilly cream
panna cotta | 10
mango, coconut
brunch
sat-sun | 11-3
brunch bevvies
bloody mary, bloody maria | 13
mimosa | 14
orange, grapefruit, or mango juice
mimosa carafe | 44
20% off, regularly 56
iced coffee, tea | 5
brunch plates
french toast | 16
ciabatta, berry coulis, brandied berries, mascarpone
substitute for heirloom tomato | 2
eggs benedict | 16
toasted english muffin, canadian bacon, spinach, hollandaise, fried potatoes or salad
substitute for heirloom tomato | 2
salmon benedict | 18
toasted english muffin, smoked salmon, spinach, hollandaise, fried potatoes or salad
add bacon, avocado | 2 each
steak & eggs | 26
eggs any style, home potatoes or salad
add bacon, avocado | 2 each
add bacon, avocado | 2 each
chilaquiles | 16
eggs over house made tortilla chips, spicy salsa roja, radish, refried black beans, cilantro, queso fresco
add bacon, avocado | 2 each
just egg whites, add bacon, avocado | 2 each
vegetable omelette | 14
spinach, asparagus, mushroom, gouda cheese, fried potatoes or salad
just egg whites, add bacon, avocado | 2 each
add bacon, avocado | 2 each
chorizo omelette | 16
spinach, red onion, mozzarella, tomato, fried potatoes or salad
add bacon, avocado | 2 each
add grilled chicken | 6 add seared tuna | 10
little gem salad | 13
apple, shaved fennel, walnuts, navel oranges, champagne vinaigrette
add grilled chicken | 6 add seared tuna | 10
add bacon, avocado | 2 each
fried chicken sandwich & fries | 17
toasted brioche bun, lettuce, coleslaw, spicy sriracha mayo
add bacon, avocado | 2 each
add bacon, avocado | 2 each
burger & fries | 19
angus beef, toasted brioche bun, cheddar, caramelized onion
add bacon, avocado | 2 each
kids breakfast | 9
scrambled eggs, bacon
hand-cut kennebec fries | 8
garlic, parmesan, parsley
mixed seasonal fruit | 9
toast & jam | 4
ciabatta, organic blueberry jam
side of bacon or chicken apple sausage | 5
happy hour
mon-thurs | 5-6:30
fri | 4-5:30
hand-cut kennebec fries | 6
garlic, parmesan, parsley
avocado toast | 8
toasted ciabatta, preserved lemon, paprika, nigella seeds, micro greens, lemon zest
roasted seasonal vegetables | 9
basil-pinole pesto, butternut squash, cauliflower, brussels spouts
mac-n-cheese | 9
cheese mornay, gremolata breadcrumbs
add bacon, avocado | 2 each
burger & fries | 14
angus beef, toasted brioche bun, cheddar, caramelized onion
add bacon, avocado | 2 each
charcuterie plate | 20
mustard, cornichon, olives, toasted baguette
cheese plate | 20
almonds, mixed berry jam, olives, toasted baguette
30% off select wine
sparkling
nv cune cava
white
2022 vorspannhof mayr gruner
red
2019 orfila malbec
happy hour cocktails and beer
30% off all house cocktails and all beer
cocktails
fire pit spicy margarita
spicy habanero tequila, orange liqeur, fresh lime, agave | 15
jalapeño mango margarita
jalapeño tequila, orange liqeur, fresh lime, mango | 15
golden gate old fashioned
rye whiskey, fresh orange, brandied cherry, sugar, orange bitters | 15
fireside manhattan
bourbon, sweet vermouth, bitters | 15
patiogroni
gin, classic bitter spirit, sweet vermouth | 15
mezcal mojito
mezcal, mint, agave nectar, lime, soda | 15
princess tree paloma
silver tequila, ruby-red grapefruit, lime, agave nectar, soda | 15
another mule
vodka, fresh lime, ginger beer | 15
indigo aviation
gin, créme de violette, lemon, agave nectar |15
pomme de patio
calvados, elderflower liquor, fresh lemon, cava | 16
rosemary's baby
mezcal, tequila, pomegranate, maraschino, fresh lemon | 16
cheri's cosmo
vodka, orange liquor, fresh lime, cranberry | 15
sparkling
nv cune cava brut | cava, spain | 13/52
nv cuvée françiose crémant de limoux rosé | limoux, france | 14/56
nv goutorbe bouillot 'reflets de rivière' | champagne, france | 95
white | crisp & minerally
2022 domaine éric louis 'sauvignon' | sancerre, france | 15/60
2022 three brooms, sauvignon blanc | marlborough, new zealand | 13/52
white | floral & elegant
2023 granbazan 'etiqueta verde' alberiño | rias baixas, spain | 13/52
2022 vorspannhof mayr, gruner | kremstal, austria | 14/60 (1L)
white | full-bodied & dry
2023 skylark 'alondra' chardonnay | mendocino | 14/56
rosé
2022 pietra rosato | puglia, italy | 12/48
red | light & aromatic
2022 division méthod carbonique pinot noir | willamette valley, oregon | 18/72
2020 domaine santa duc 'clos derrière veille' | gigondas, france | 21/84
red | robust & complex
2018 jeff cohn cellars 'smoke and mirrors' red blend | sonoma county | 16/64
2018 chateau de barbe blanche | saint-émilion, france | 17/68
red | smooth & rich
2019 orfila reserva malbec | mendoza, argentina | 14/56
2019 viña alberdi reserva rioja | rioja, spain | 14/56
2021 obsidian ridge, cabernet sauvignon | lake county, california | 20/80
dessert wine
2018 chateau doisy-vedrines, sauternes | france | 20
taylor fladgate 10 yr tawnny | porto, portugal | 16
broadent 10 yr boal | madeira, portugal | 17
beer
moonlight brewing reality czeck pilsner | 16 oz | 12
faction brewing 1970's lager | 16oz | 12
moonlight brewing bombay by boat west coast ipa | 16oz | 12
mocktails / beverages
all mocktails | 9
the kitchen sink
muddled mint, orange & amarena cherry, soda water, splash of cranberry
pinky promise
pomegranate juice, lemon & lime juice, soda water
coca-cola | 4
fever tree ginger beer | 4
house-made lemonade | 6
san pellegrino sparkling water | 12
english breakfast, jasmine or chamomile tea | 6
french press coffee service | 6
single-origin drip coffee | 4
iced coffee | 4
reserve list
nv goutorbe bouillot 'reflets de rivière' | champagne, france | 95
2020 domaine paul janin 'des vignes du tremblay' | moulin-a-vent, france | 86
2018 domaine leméncier 'pére laurier' | cornas, france | 150